Dinner Cruise
Victoria's Only Dinner Cruise Vessel!
Join a 3 hour dinner onboard the luxurious Pacific Explorer, built for entertaining and dining, while leisurely cruising on the beautiful calm waters of Victoria's Inner Harbour. Take in the sights and sounds of the capital city as you enjoy music and delicious West Coast themed cuisine. You will have the best spot in Victoria to watch the sun slowly disappear into the Pacific Ocean.
2011 Rates
The Roma Buffet
Freshly Baked Garlic Toast
Classic Caesar Salad with Parmesan and Croutons
Organic Greens and Assorted Dressings
Spinach & Ricotta Cannelloni with Roma Tomato Sauce
Grilled Chicken Alfredo
Chef’s Selection of Fresh Pastries
Freshly Brewed Coffee and Teas
$105 per person (minimum of 25 people)
The Burger Bar
Wild Organic Greens with Assorted Dressings
Classic Potato Salad
Certified Angus Beef Burgers with all the Trimmings
(Vegetarian alternates available on request)
Kaiser Buns
Relish Tray and Assorted Condiments
Aged Cheddar Cheese
Freshly Baked Cookies
Freshly Brewed Coffee and Teas
$105 per person minimum of 25 people
Choice Buffet
Seasonal Mixed Greens
Choice of Two (2) Entrees:
Beef Lasagna
Layered House Made Meat Sauce, Pasta Sheets & Cheese with Garlic Toast
Roasted Pork Loin
With Sausage and Mushroom Au Jus
Mama’s Chicken Curry
Basmati Rice, Mango Chutney
Accompanied by Fresh Seasonal Vegetables
Bread with Whipped Butter
Assorted Dessert Squares and Cookies
Freshly Brewed Coffee and Teas
$115 per person (minimum of 25 people)
Coast to Coast Grill
Antipasto Platter & On the Grill
Pickled Young Carrots, Smoked Paprika Vinaigrette
Grilled Thai Asparagus, Sherry Vinaigrette, Fleur de sel
Cured Button Mushroom Salad
Spiced Green Beans, Pickled Pearl Onions, Gherkins, Olive Platter
Chick Peas & Goat Cheese Tapenade
Black Olives and Anchovy Paste
Grilled Pita Bread Triangles, Garlic Grilled French Bread
Salads
Roma Tomato, Baby Mozzarella Salad
Champagne Basil Gastrique
Young Potato Salad
Penne Pasta Salad, Double Smoked Bacon
Caper Chive Vinaigrette
Main Course
Grilled Striploin
Red Onion Conserve, Red Wine Jus
Wild BC Salmon
Topped by Tomato Fennel Salad, Lemon Perno Butter Sauce
Cortez Island Honey Mussels and Orange Cured Prawns
Thyme Scented White Onions & Oven Dried Roma Tomato
Oven Roasted Yam Fries
Seasonal Vegetables,
Thyme Braised Gold Potatoes
Dessert
Sliced Seasonal Fruit
Selection of Cakes and Mousses
Freshly Brewed Coffee and Teas
$145 per person (minimum of 25 people)
